Great Lakes Amish MeatsMichigan and Ohio Reserve my place

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Clean beef, to the people who want it.

We started Great Lakes Amish Meats for one reason: American families want beef they can trust, Amish families already raise it, and almost nobody can get it without a drive to a shed at the end of a gravel road.

Straw hats hanging on an Amish farmhouse wall

Who runs it

A Michigan cattleman who works with the Amish families directly, and a team that has helped family farms sell beef by the share for years. Operations and the farms on one side, the website and the customers on the other.

What we promise

Every farm signs our standard. Every animal goes to a USDA-inspected plant. Every share is a fixed weight at a fixed price. The farms are paid a fair, published price on every animal.

Where we are going

Michigan and Ohio first. Then the rest of the Great Lakes and the Northeast, farm by farm, as more Amish communities join.

Photo credits

The photographs on this site are of Amish country in Michigan, Ohio and neighboring states, used under their published licenses. Photos of our own farms will replace them as the families allow.